Tuesday, February 4, 2014

Recipe for Carne Asada Tacos



Carne Asada Tacos:

For Meat-
1tbsp. Olive Oil
1lb. Steak of your choice
2 limes
salt
pepper
garlic

For Tortillas- 
2 cups Corn Flour (Harina de Maiz)
1 1/3 cups water
1/4 tsp. salt

For Guacamole-
3 Avocados
1 jalapeno
1 tomato
1 lime
onion (optional)
garlic salt to season
                                                 
Sour Cream and Salsa for tacos (optional)

For tortillas, heat medium pan on medium heat on stove top. In a Medium Size bowl mix together Corn Flour, salt, and water. Mix with hands until masa resembles play-doh. Separate masa into 12 balls. Cover bowl with a damp dish cloth to hold moisture in. Essentially you should use a tortilla press, but I don't have one so this is what I did: Place one ball of masa between 2 pieces of wax paper. Roll out masa, trying to keep it as round as possible. Remove top piece of wax paper, then place back on top, but so it doesn't stick. Flip tortilla over and remove bottom piece of wax paper. Carefully place tortilla on pan and quickly remove wax paper from tortilla. Cook for about 30 seconds then flip tortilla and cook the other side for 30 seconds. Place in tortilla warmer or between a clean dish towel in a ziplock. Repeat with the other 11 balls of masa.

For Guacamole, you need to cut open the avocados and remove the seed. Remove peeling from avocados and mash them in a small bowl. Chop tomatoes, jalapeno, and onion (optional) into small pieces and mix into avocado. Season with garlic salt. Sprinkle with juice from 1 lime. Place one avocado seed back into bowl to avoid browning.

For Carne Asada, heat olive oil in large pan on medium to high heat. Place meat in pan and sprinkle with juice of two limes. Season with salt, pepper, and garlic. Cook until meat is cooked thoroughly.

Assemble Tacos and enjoy! :)

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