1 tbsp coconut or olive oil
3-4 cloves garlic, minced
2 cups chicken broth
1 cup uncooked quinoa
1/4 tsp salt, or to taste
1/4 cup Parmesan cheese
In a medium sized pan, sautee garlic in coconut or olive oil over medium-high heat for 1-2 minutes. Reduce heat to medium low.
Add the chicken broth and quinoa. Cover, and allow to simmer until liquid is mostly absorbed and quinoa is cooked, about fifteen minutes.
Remove from heat, and gently mix quinoa to distribute any excess moisture. Season with salt to taste, and top with Parmesan cheese.
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